Happy Friday! 🎉

I’m having all the fun exploring new ways to use Organifi‘s seasonal Pumpkin Spice Gold! Besides a scoop every single morning in my matcha latte… Hey, it’s pumpkin spice season!

I made these overnight oats with it, which was SUPER simple and full of yummy fall flavor.

Oats are a good source of carbs and fiber, and I love the added health benefits that the Gold powder provides! Here are some of the superfood ingredients:

  • Reishi mushroom – relaxation, immune health, stress support
  • Turkey tail mushroom – immune-boosting, antioxidant, supports recovery
  • Coconut milk – good source of MCTs which may help boost metabolism
  • Turmeric – antioxidants & anti-inflammatory
  • Ginger – supports digestion, immune health, stress support
  • Lemon balm – promotes rest & relaxation
  • Ceylon cinnamon – antioxidant, anti-inflammatory
  • Nutmeg, clove, allspice – antioxidants, digestive & immune support
  • Magnesium – relaxation, recovery, & SO many other biochemical functions
  • Black pepper – anti-inflammatory, antioxidant, increases nutrient absorption

Phew! You can see why I love it so much, especially since it tastes SO good! Plus it’s all organic, vegan, keto-friendly, dairy-free, soy-free, & gluten-free.

It’s a seasonal product that Organifi offers and it won’t be available much longer – it’s selling fast! 

Get it while you can and use my code: FIT&FED for 15% off 😊

Recipe makes 1-2 servings


  • 1 cup milk
  • 1 tbsp maple syrup 
  • 1 scoop Organifi Pumpkin Spice Gold 
  • ⅛ tsp salt
  • 2 tbsp chia seeds
  • 1 cup rolled oats
  • Toppings: chocolate chips, pumpkin seeds, dried cherries or cranberries, hemp seeds


  1. Combine the milk, maple syrup, Pumpkin Spice Gold, and salt in a jar.
  2. Add the oats and chia seeds, mix again until well combined.
  3. Cover and let sit in the refrigerator for at least 2-3 hours or overnight.
  4. When you’re ready to eat, top with your favorite toppings!