Chipotle Crema Shrimp Tacos

Here’s an easy and yummy weeknight dinner for busy nights! These are also full of protein and fiber to keep you satisfied all evening.

Just marinade and bake the shrimp (or chicken), sauté some veggies, mix up the crema, and enjoy!

Recipe makes 4 servings

Ingredients

MARINADE

• 3 chipotles in adobo sauce

• 1 tbsp honey

• 2 tbsp olive oil

• 4 cloves garlic

• 1 tsp smoked paprika

• ½ tsp onion powder

• ¼ tsp dried oregano

• ½ tsp cumin

• ½ tsp black pepper

• ½ tsp salt

TACOS

• 1 lb shrimp

• ½ lb chicken breast, diced

• 1 yellow onion, sliced

• 1 bell pepper (red), sliced

• 12 soft 6” tortillas

• Toppings: lime, shredded cabbage, avocado

CREMA HOT SAUCE

• ¼ cup + 2 tbsp yogurt

• 2 tbsp mayo

• 1 tbsp hot sauce

• 2 tsp honey

Directions

1. Mix ingredients under “marinade” then let the shrimp marinade in it for about an hour.

2. Preheat oven to 400F and line a baking sheet with parchment paper. Place the shrimp on the baking sheet once done marinading and bake for 10-12 minutes or until cooked through.

3. While the shrimp cook, sautéed the yellow onion and pepper in a pan with some olive oil and a little salt until soft.

4. Combine the crema hot sauce ingredients and set aside.

5. To assemble, add some shredded cabbage to the tortilla, then top with sauteed veggies, shrimp, and avocado. Drizzle with the crema hot sauce and enjoy!