Caramelized Apple Pancakes

Pancakes + caramelized cinnamon apples, drizzly almond butter, maple syrup, and toasty pecans… enough said, really.

I used the Birch Benders pancake mix here, but you can also use my oat flour pancakes for a healthy high-fiber option or your favorite recipe. The star here is really these prefect toppings!

Ingredients

• Butter

• Birch Benders pancake mix - or your favorite recipe

• 1 apple, diced

• 1 tbsp sugar

• 1/2 tsp cinnamon

• 1 pinch salt

• Toppings: drizzly almond butter, maple syrup, pecans (roasted, chopped)

Directions:

1. Make the pancakes as directed. Set aside on a plate under foil to keep warm.

2. Put some butter in a pan on medium heat and add the diced apples, coconut sugar, cinnamon, and salt. Sauté for about 5 minutes or until soft and caramelized.

3. Serve the pancakes topped with the apples, drizzled with almond butter & maple syrup, then sprinkled with the pecans.