Hummus with Caramelized Shallots

Recipe makes 3 servings

Ingredients

Hummus

• 1 15oz can chickpeas/garbanzo beans

• 3 tbsp aquafaba (aka the liquid in your chickpea can)

• 2 tbsp tahini

• 1 tbsp lemon juice - ½ lemon

• ¼ tsp garlic powder

• ¼ tsp cumin

• ¼ tsp salt

Toppings

• Shallots, thinly sliced & sautéed in olive oil

• Chickpeas

• Smoked paprika

• Dried parsley

• Olive oil

Directions

1. Drain chickpeas, reserving the aquafaba and setting aside a few chickpeas to put on top of the hummus.

2. Place chickpeas and aquafaba in a food processor and process until chickpeas break down.

3. Add tahini, lemon juice, garlic powder, cumin, and salt. Process for a minute or two until the mixture is smooth.

4. Spread onto a serving plate and top with toppings.