Salmon Frittata with Avocado Dill Sauce

Recipe makes 2 frittatas (1 frittata per serving)

Ingredients

Frittata

• Olive oil

• 2 green onion, sliced (white/green part separated)

• 2 garlic cloves, minced

• 4 eggs

• 2 tbsp milk (any)

• To taste: salt, pepper

• 1 tomato, diced

• 4oz smoked salmon

Sauce

• ½ avocado

• ¼ lemon, juiced

• 1 tbsp fresh dill, chopped

• ⅛ tsp garlic powder

• ⅛ tsp onion powder

• ⅛ tsp black pepper

• ⅛ tsp salt

Directions

1. For the sauce, mash the avocado then add all other ingredients and mix. Set aside.

2. In a bowl, whisk together eggs, coconut milk, salt and pepper.

3. Heat oil in a skillet over medium heat. Add white part of scallions and garlic. Cook until fragrant (30-60 seconds)

4. Add the onion and garlic to the eggs, whisk, then pour back into the pan. Cover and let cook for a minute or two until the eggs are set.

5. Place frittata on a plate and too with tomato, salmon, and green onion.

6. Top with avocado dill sauce.