Chocolate Coconut Chia Pudding

Chia pudding is such a satisfying and healthy snack - full of good fats, carbs, fiber, and protein from those nourishing chia seeds.

Feel free to make this recipe your own! You can use any milk you'd like and top it with your favorite toppings.

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Chocolate Coconut Chia Pudding

Servings: 1

Author: Steph, MPH, RDN

Cook time: 5 MinInactive time: 2 HourTotal time: 2 H & 5 M

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Ingredients

Chia Pudding

• ½ cup coconut milk, light
• ½ tbsp (3g) cacao powder
• 1 tsp honey
• ¼ cup (48g) chia seed

Toppings

• 1 tbsp (15g) almond butter
• ½ tbsp (5g) shredded unsweetened coconut
• 1 tsp cacao nibs

Directions

1. In a bowl, whisk together the coconut milk, cacao powder, and honey until smooth. Then, add the chia seeds and whisk again.
2. 2. Let the mixture sit for a couple minutes, then mix again before covering and refrigerating. I like to give it one more stir about 10-15 minutes later, then refrigerate for a few hours or overnight.
3. 3. Once the chia pudding has firmed up, add the toppings and enjoy!

Nutritional Info

Calories

475

Fat

35 g

Carbs

32 g

Fiber

18 g

Protein

12 g

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